Rupert Dyhouse

Rupert graduated from the University of Liverpool in 2016 with a Bachelor of Veterinary Science, with distinction. He began his career in mixed practice in mid-Wales before travelling as a vet across New Zealand. Upon returning to the UK, he initially focused on small animal care before transitioning back to large animal practice in Warwickshire. He has experience treating horses, goats alpacas and even the occasional tiger!
While travelling in Kyrgyzstan, he shared fermented mare’s milk with nomadic shepherds. This experience sparked a deep interest in probiotics and their role in supporting gastrointestinal health and immune function.
Now based in Warwickshire, Rupert enjoys spending time outdoors—especially when it leads to a well-earned dinner at the end of the day!

https://uk.linkedin.com/in/rupert-dyhouse-97a78a289